St. Patrick’S
“Nothing like St. Patrick’s Day at Annie Bailey’s! I had stopped by this friendly and attractive pub before, but my favorite visit had to be on St. Patrick's Day. I just had to have my traditional corned beef and cabbage, and Annie had it, beautifully presented and tasty.”
St. Patrick’s Day 2026 will be celebrated March 13th to March 17th.
All week long, Annie Bailey's Irish Public House will be bringing the spirit of Ireland to Lancaster with a full lineup of festive food, flowing Irish pints, and nonstop entertainment. Enjoy the energy of traditional Irish dancers, live music that will have the whole pub singing along, and late-night entertainment all weekend long. Whether you’re joining us for brunch, dinner, or closing out the night on the dance floor, this is your place to celebrate St. Patrick’s Day the right way — lively, loud, and full of Irish cheer. ☘️
Hours:
Friday, March 13th: 4PM - 2AM
Saturday, March 14th: 10AM - 2AM
Sunday, March 15th: 11AM - 7PM
Monday, March 16th: 4PM - 10PM
Tuesday, March 17th: 7AM - 12AM, (breakfast/brunch 7AM-11AM)
Wednesday, March 18th: CLOSED
Start Your Celebration with St. Patrick’s Day Brunch
Kick off your St. Patrick’s Day celebrations the Irish way with a brunch that’s equal parts cozy and indulgent. From our Bailey’s-kissed Irish French Toast topped with bananas and toffee to a full traditional Irish Breakfast with bangers, rashers, black and white pudding, and eggs your way, this is the kind of spread that sets the tone for the whole day. Craving something savory? Our Corned Beef Hash, Bangers & Biscuits, and Dublin Spice Bag Plate bring bold flavor and pub-style comfort to the table.
Start your celebration early — this is brunch worth raising a pint to.
Saturday, March 14th and Sunday, March 15th
Gather ‘Round for a Proper Irish Dinner
When the pints are flowing and the music’s playing, settle in for a hearty Irish dinner built for celebrating. Dig into classics like our Shepherd’s Pie, house-braised Corned Beef & Cabbage, or Guinness-onion gravy–smothered Bangers and Mash. From crispy Waterford Fish & Chips to hand-held favorites like the Irish Reuben and Chicken Fillet Roll, every dish is crafted to bring authentic pub vibes to your St. Patrick’s Day weekend. And don’t skip dessert — Sticky Toffee Pudding and Guinness Chocolate Brownie are the perfect sweet finish.
Come hungry, stay late, and celebrate like you’re in Dublin.
Friday, March 13th to Tuesday, March 17th
