DINNER MENU
SHARED
$13
BRUSSEL SPROUTS (GF)
bacon marmalade, apples, maple dijon vinaigrette, parmesan
$13
$14
CHEESESTEAK EGG ROLLS
shaved ribeye, caramelized onions, American cheese, served with marinara sauce and chipotle ranch
$14
$13
SPINACH ARTICHOKE DIP (V)
served with grilled pita
$13
$13
EVERYTHING SPICED PRETZEL (V)
dill cream cheese, spicy mustard
$13
$17
WINGS
amish rub, harissa bbq, korean sweet chili, buffalo
$17
$16
SHRIMP LETTUCE WRAP (GF)
bib lettuce, poached shrimp, creamy dressing, pickled fresno
$16
$16
POUTINE (V)
french fries, pork belly, jameson demi, cheese curd, fresh herbs
$16
$13
CRISPY CAULIFLOWER
korean sweet chili sauce, roasted peanut, cilantro, scallion
$13
SALADS
$13
SPRING CHOPPED SALAD (GF & V)
chopped romaine, spring greens, bacon, red onion, avocado, hard boiled egg, blue cheese crumble, snap pea, cucumber, asparagus, green goddess dressing
$13
$13
BURRATA
prosciutto, local greens, cherry tomato, basil, focaccia
$13
$13
CAESAR
chopped romaine, focaccia croutons, parmesan, roasted cherry tomato, house made caesar dressing
$13
$13
ASPARAGUS & QUINOA (GF & V)
asparagus, local greens, pistachios, radish, mint, parmesan, lemon vinaigrette
$13
PROTEIN ADD ONS:
$6
Chicken
$6
$9
Shrimp
$9
$11
Salmon
$11
LARGE PLATES
$30
BEEF SHORT RIB (GF)
chive whipped potatoes, spring vegetables, chimichurri
$30
$27
PAN SEARED SALMON
toasted orzo, peas, asparagus, local greens, peri-peri sauce
$27
$21
CRISPY FALAFEL (V & VG)
tabbouleh salad, chickpea puree, pickled onions
$21
$24
SPRING RIGATONI (V)
peas, asparagus, cherry tomato, scallion cream sauce, parmesan
$24
$33
GRILLED PETITE TENDERLOIN (GF)
crispy potatoes, asparagus, bacon marmalade, tomato fennel butter
$33
$26
RICOTTA GNOCCHI
creamy tomato sauce, mozzarella, italian sausage, basil
$26
$26
CHICKEN MILANESE
local greens, tomatoes, mozzarella, pesto, balsamic reduction, lemon vinaigrette
$26
IRISH
$20
SHEPHERD'S PIE
ground lamb, ground beef, vidalia onion, corn, carrots, fresh herbs, chive whipped potato crust
$20
$17
VEGETARIAN SHEPHERD'S PIE (V)
mushrooms, lentils, pan-roasted vegetables, zucchini, vidalia onion, corn, carrots, fresh herbs, vegetable herb gravy, chive whipped potato crust
$17
$19
BANGERS AND MASH
pan-friend Irish sausages, caramelized onions, Guinness gravy, chive-whipped potatoes
$19
$24
WATERFORD FISH AND CHIPS
ale-battered haddock, battered chips, remoulade sauce
$24
HANDHELDS
$17
FRIED CHICKEN SANDWICH
indian spiced chicken thigh, tikka masala sauce, cucumber mint slaw, spicy mango marmalade, brioche bun fries
$17
$17
PORK BELLY REUBEN
corned beef spiced pork belly, swiss cheese, russian dressing, sauerkraut, toasted rye bread, fries
$17
$17
KING STREET BURGER
sharp cheddar, bacon aioli, lettuce, tomato, red onion, pickles, brioche bun, fries
$17
$17
PULLED PORK CUBAN
house made pulled pork, pickles, swiss cheese, smoked ham, dijon aioli, cuban roll, fries
$17
$16
BEYOND BURGER (VG)
vegan cheddar cheese, lettuce, red onion, tomatoes, pickles, brioche bun, fries
$16
SUBSTITUTIONS:
$3
Gluten-Free Bun
$3
$4
House or Caesar Salad
$4
$4
Irish Fries
$4
$15
House-Made Turkey Burger
$15
SIDES
$7
IRISH BREAD BASKET
house-made Irish soda bread, served with whipped jameson honey butter
$7
$7
CHIVE WHIPPED POTATOES
jameson demi
$7
$7
GRILLED ASPARAGUS (GF & V)
balsamic reduction, parmesan
$7
$8
CRISPY POTATOES (GF)
bacon marmalade, scallions
$8
$8
GARLIC FRIES (GF & V)
garlic oil, parmesan, chives
$8
DIETARY RESTRICTIONS
GF- Gluten-Free (shared fryer)
V- Vegetarian
VG- Vegan
PES- Pescatarian
DF- Dairy-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your chances of foodborne illness
