General Manager

With more than 10 years at Annie Bailey’s, Missy has grown from a front-of-house team member into the role of General Manager. Her extensive experience and commitment to hospitality have helped shape her leadership style and deep understanding of restaurant operations.

Missy is passionate about building strong teams, creating a positive workplace culture, and delivering memorable guest experiences. She believes great hospitality starts with taking care of both employees and guests, ensuring everyone feels welcomed and valued.

Executive Chef

Chef Britney’s passion for cooking began in her parents’ deli, where she first experienced how food can bring people together. Known for her love of garlic and inventive takes on pub classics, she brings a deep respect for tradition alongside a drive to innovate. Her current favorite on the menu? Our Roast Pork Sandwich — a testament to her knack for elevating hearty comfort food.

Outside the kitchen, Chef Britney enjoys expressing her creativity through art, staying active, and, when the craving hits, indulging in a big bowl of mac & cheese. Her advice to aspiring chefs reflects her own journey: work hard, embrace mistakes as learning opportunities, stay open to new ideas, and carry forward the best lessons from every kitchen you’re part of.

From weekly specials to seasonal menus, Chef Britney is excited to share her passion and creativity with every guest who walks through Annie Bailey’s doors.