DAILY FEATURES
MONDAY THROUGH THURSDAY: EARLY BIRD SPECIAL | $17
From 4PM to 6PM
small plates of Irish favorites:
SHEPHERD’S PIE
BANGER’S AND MASH
CHICKEN POT PIE
FISH AND CHIPS
MEATLESS MONDAY
VEGGIE WINGS $14
dry, hot or sweet. ranch or bleu cheese. pickled carrots and celery
VEGAN CHEESESTEAK $16
fried onion, vegan cheddar, house cut fries
VEGAN SHEPHERD’S PIE $18
Beyond meat, lentils, peas, gravy, mash
+$2 Miller Lite Draft
TWOFER TUESDAY | $15
4 oz. smashburger w/ cooper sharp, lettuce, sliced onion, dill pickle, malt aioli, country white bun, house cut fries+ Guinness Pint
YUENGS & WINGS WEDNESDAY
$0.75 wings (quantities of 10 or more)
+ $3 Yuengling Pints
BANGER THURSDAY | $15
beer battered Irish banger sausage w/ mustard mayo, Irish cheddar, bacon crumble, pickled onion on a split top bun. house cut fries, malt aioli, chip shop gravy
BUCK A SHUCK FRIDAY (BAR ONLY)
Oysters for $1 during Happy Hour
+ Vodka or Gin Martinis $4
SUNDAY ROAST
Traditional Roast Dinner
roast beef, guinness-glazed carrots, mushy peas, mashed potatoes, braised cabbage, yorkshire pudding, beef gravy & horseradish cream sauce.
+ Vodka or Gin Martinis $4