DAILY FEATURES
MEATLOAF MONDAY | $18
Your choice of:
• Meatloaf Entree – with chive mashed potatoes, peas, carrots & onion gravy
• Meatloaf Sandwich – with bacon, cheddar, dill pickles, caramelized onions on sourdough, fries & chip shop gravy
+ $2 Miller Lite
TWOFER TUESDAY | $15
Smash Patty Burger + Fries
+ Guinness Pint Included
YUENGS & WINGS WEDNESDAY
$0.75 wings (quantities of 10 or more)
+ $3 Yuengling Pints
MAINE LOBSTER ROLL THURSDAY | $MP
Served hot or cold on a buttered split top bun, with fries & chip shop gravy.
• Hot – lemon, parsley, Irish drawn butter
• Cold – bibb lettuce, celery, cucumber, Guinness mustard, mayo
+ $6 Spritz on Tap
BUCK A SHUCK FRIDAY (BAR ONLY)
Oysters for $1 during Happy Hour
+ Vodka or Gin Martinis $4
SUNDAY ROAST | $30 (after 3PM)
12oz Top Round served with:
Yorkshire pudding, roast potatoes, braised cabbage, mushy peas, glazed carrots, horseradish sauce & beef gravy
+ $5 House Wine