DAILY FEATURES
MEATLESS MONDAY
VEGGIE WINGS $14
Buffalo or BBQ, vegan ranch, celery
VEGAN CHEESESTEAK $16
fried onion, vegan cheddar, dipper fries
VEGAN SHEPHERD’S PIE $18
Beyond meat, lentils, peas, gravy, mash
+$2 Miller Lite Draft
TWOFER TUESDAY | $15
Smash Patty Burger + Fries
+ Guinness Pint Included
YUENGS & WINGS WEDNESDAY
$0.75 wings (quantities of 10 or more)
+ $3 Yuengling Pints
MAINE LOBSTER ROLL THURSDAY | $MP
Served hot or cold on a buttered split top bun, with fries & chip shop gravy.
• Hot – lemon, parsley, Irish drawn butter
• Cold – bibb lettuce, celery, cucumber, Guinness mustard, mayo
+ $6 Spritz on Tap
BUCK A SHUCK FRIDAY (BAR ONLY)
Oysters for $1 during Happy Hour
+ Vodka or Gin Martinis $4
SUNDAY GAME DAY
Buffalo Chicken Dip | $14
Frank’s Hot buffalo, cheesy dip with shredded chicken. Served hot with tortilla chips, celery and carrots for dipping.
Veggie Wings | $14
Crispy, plant-based wings tossed in your choice of buffalo or BBQ. Served with celery and vegan ranch
Meatball Sliders | $12
Savory meatballs simmered in marinara, topped with melted mozzarella, and served on toasted slider buns ( 3 per order)
ADD SIDE FRIES $5
Chili Cheese Totchos | $14
Golden tater tots piled high with hearty chili, melted cheese, sour cream, red onion, tomato, jalapeño and scallions.
Vegan Chili Crock | $10
A hearty, slow-simmered chili made with beans, vegetables, and warm spices
Hot Dog Platter | $10/$18
(6 or 12 hot dogs)
mini hotdogs, sriracha maple mustard, house spicy relish, McDonnell curry aioli, and raw onion. Served with fries
+ $8 Buckets of Beer