DINNER MENU
SHARED
$14
CHEESESTEAK EGG ROLLS
shaved ribeye, caramelized onions, american cheese, marinara, chipotle ranch
$14
$15
IRISH NACHOS
Waffle fries, pulled pork, beer cheese, diced tomato, pickled jalapeno, sour cream and ranch
$15
$14
SPINACH ARTICHOKE DIP
Creamy blend of spinach, artichoke, roasted garlic, cheese, with carrots/celery sticks, and tortilla chips
$14
$12
BAVARIAN PRETZEL STICKS (V)
cooper sharp beer cheese, spicy mustard
$12
$9
DEVILED EGGS |GF|
Creamy pimento cheese filling, crispy bacon, scallions
$9
$10
CRISPY BRUSSEL SPROUTS
Parmesan aioli, toasted almonds, balsamic reduction
$10
$14
WINGS
bleu cheese, celery, choice of garlic parmesan, buffalo, chipotle honey bbq, smoky dry rub
$14
$15
FISH TACOS
Beer battered haddock, roasted corn salsa, pickled red onion, shredded cabbage, chipotle ranch
$15
$7
IRISH BREAD BASKET
house-made Irish soda bread, served with whipped jameson honey butter
$7
$9
CRISPY POTATOES |GF,V|
Yukon potatoes, malt vinegar powder, dill, roasted garlic aioli
$9
$11
WHIPPED RICOTTA TOAST
Marinated local heirloom tomatoes, basil, grilled house made sourdough, whipped ricotta, chili oil
$11
SOUP & SALAD
$9
CORN CHOWDER
Creamy soup with fresh corn, bacon, potatoes, and herbs
$9
$14
CHOPPED SALAD |V,GF|
Romaine, roasted corn, tomato, cucumber, red onion, roasted red pepper, creamy poppy seed dressing
$14
$14
KALE CAESAR SALAD
Chopped romaine, baby kale, crispy chickpeas, shredded parmesan, herb croutons, creamy dressing
$14
$14
MARKET GREEN SALAD [V,GF]
Strawberry, goat cheese, toasted almond, fennel, balsamic vinegar
$14
PROTEIN ADD ONS:
$6
Chicken
$6
$11
Salmon
$11
$13
Flat Iron Steak
$13
$6
Chicken Tenders
$6
ENTREES
$23
FISH AND CHIPS
beer battered haddock, hand cut fries, tartar sauce, coleslaw
$23
$23
SHEPHERD'S PIE
mix of ground lamb, beef, peas and carrots in a rich brown gravy topped with buttery mashed potatoes
$23
$24
RICOTTA GNOCCHI [V]
Brown butter, local corn, roasted mushrooms, summer squash, fresh herbs, parmesan
$24
$24
FALAFEL |VGN|
Herbed chickpea cake, grilled vegetable couscous salad, pickled red onions, creamy garlic sauce
$24
$20
BANGERS AND MASH
Guinness onion gravy, yukon gold mashed potatoes, sweet peas and carrots
$20
$28
ROASTED SALMON
Crispy potatoes, grilled summer squash, romesco sauce
$28
$32
FLAT IRON STEAK
8 oz marinated grilled steak, house cut fries, roasted corn salsa
$32
$26
SHRIMP RIGATONI
Fresh shrimp, spicy tomato sauce, roasted fennel, white wine, garlic, shallots, basil
$26
$24
CHICKEN POT PIE
Slow roasted chicken, diced potatoes, fresh herbs, creamy chicken gravy topped with a flaky crust
$24
$18
5 CHEESE MAC N CHEESE
Cavatappi pasta, mozzarella, provolone, cheddar, romano, parmesan, crispy fried onions
$18
PROTEIN ADD ONS:
$6
Grilled Chicken
$6
$11
Salmon
$11
$13
Flat Iron Steak
$13
$6
Chicken Tenders
$6
$1
: tossed in buffalo, honey BBQ chipotle, or garlic parm
$1
HANDHELDS
$15
HOT CHICKEN SANDWICH
Buttermilk brined thigh, buffalo sauce, house blue cheese, dill pickles, creamy coleslaw, brioche bun
$15
$15
KING STREET BURGER
Cooper sharp, lettuce, tomato, onion, bread & butter pickles, roasted garlic aioli, brioche bun
$15
$15
SMASHBURGER
Two 4 oz beef patties, house pickles, cooper sharp, tomatoes, shredded lettuce, special sauce, martin's potato bun, house cut fries.
$15
$16
PHILLY PORK SANDWICH
Sliced pork, broccoli rabe, provolone, pepperoncini peppers, hoagie roll, house cut fries
$16
$16
SPICY SMASHBURGER
Two 4 oz beef patties, onion ring, bacon jam, pimento cheese, pickled jalapenos, parmesan aioli, brioche bun, house cut fries
$16
$15
MUSHROOM CHEESESTEAK [V]
Roasted mushrooms, cooper sharp, peppers and onions, hoagie roll, house cut fries
$15
$17
REUBEN
house made guinness braised corned beef, beer braised cabbage, swiss, 1000 island, marble rye, hand cut fries
$17
SUBSTITUTIONS:
$3
Beyond Burger
$3
$3
Gluten-Free Bun
$3
$4
House or Caesar Salad
$4
DIETARY RESTRICTIONS
GF- Gluten-Free (shared fryer)
V- Vegetarian
VG- Vegan
DF- Dairy-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your chances of foodborne illness