A comforting medley of garden vegetables in a creamy herb sauce, baked beneath a golden, flaky pastry crust

Tender beef slow-simmered in a rich Guinness stout broth with carrots, potatoes, and onions, creating a hearty and deeply flavored Irish classic. Served with a side of soda bread

Chicken breast filled with sharp Dubliner cheddar and roasted tomato, baked to perfection and served alongside broccolini and a savory potato pie.

Buttery pastry wrapped around a spiced apple, baked until golden, and finished with a drizzle of caramel sauce. Served warm with a scoop of vanilla ice cream