BRUNCH
*Brunch served Saturday & Sunday 11a.m.-3p.m.
SHARED
$14
CHEESESTEAK EGG ROLLS
shaved ribeye, caramelized onions, american cheese, marinara, chipotle ranch
$14
$15
WINGS
10 bone-in wings, bleu cheese, celery, your choice of buffalo, garlic parmesan, honey chipotle BBQ, or smoky dry rub
$15
$10
CRISPY BRUSSEL SPROUTS (GF, V)
pan seared and topped with shallots, bacon, parmesan cheese, w/ a balsamic glaze
$10
$14
SPINACH ARTICHOKE DIP (V)
creamy blend of spinach, artichoke, roasted garlic, cheese, toasted pita
$14
$7
IRISH BREAD BASKET (V)
house-made Irish soda bread, whipped honey butter
$7
$15
IRISH NACHOS
pulled pork, cooper sharp beer cheese, diced tomato, scallion, sour cream, ranch
$15
BREAKFAST
$19
THE FULL IRISH
two over-easy eggs, black pudding, white pudding, banger, rashers, grilled tomato & mushroom, beans, sourdough
$19
$13
IRISH FRENCH TOAST (V)
brioche bread lightly battered in cinnamon egg custard, banana toffee peanuts, maple syrup
$13
$24
STEAK & EGGS
seared petite tender steak, 2 fried eggs, mixed mushrooms, breakfast potatoes, sourdough toast
$24
$15
THE CLASSIC AMERICAN
two eggs, bacon, potato medley, sourdough or marble rye toast
$15
$17
BANGERS & BISCUITS
Irish sausage, country gravy, house baked biscuits
$17
$13
RICOTTA & AVOCADO TOAST
roasted cherry tomatoes, fried egg
$13
$15
SMOKED SALMON PLATE
everything bagel, cream cheese, fried capers, red onion, cucumber & dill
$15
$17
TOAD IN A HOLE
Yorkshire pudding, classic banger sausages, onion gravy
$17
$15
TOFU SCRAMBLE
sauteed peppers & onions, tomato, spinach in a curry sauce, served with pita bread
$15
$16
MONTE CRISTO
sliced turkey, ham and swiss cheese between french toast, served with raspberry coulis
$16
$16
BREAKFAST BURRITO
scrambled eggs, breakfast sausage, onions, peppers, potatoes, cooper cheese, served with mixed green salad
$16
LUNCH
$14
WEDGE SALAD
iceberg wedge, bleu cheese crumble, sun-dried tomato, bacon, bleu cheese dressing
$14
$14
SPRING COBB
spring mix lettuce, butternut squash, apples, red onion, bacon, avocado, hard-boiled egg, bleu cheese, balsamic vinaigrette
$14
$14
KALE CAESAR SALAD
chopped romaine, baby kale, crispy chickpeas, shredded parmesan, herb croutons, creamy dressing
$14
PROTEIN ADD ONS:
$6
Chicken
$6
$11
Salmon
$11
$13
Flat Iron Steak
$13
$6
Chicken Tenders
$6
$5
Fried Cauliflower
$5
$9
BUTTERNUT SQUASH BISQUE
roasted butternut squash pureed into a velvety soup, topped with Crème Fraiche and candied Walnuts
$9
$23
SHEPHERD'S PIE
ground beef and lamb, peas, carrots, rich brown gravy, buttery mashed potatoes
$23
$23
FISH & CHIPS
ale-battered haddock, tartar sauce, cole slaw
$23
$20
BANGERS AND MASH
pan-friend Irish sausages, caramelized onions, Guinness gravy, chive-whipped potatoes
$20
$24
CHICKEN POT PIE
slow roasted chicken, diced potatoes, fresh herbs, creamy chicken gravy topped with a flaky crust
$24
$16
IRISH TOASTIE BURGER
8 oz beef patty, irish porter white cheddar, Irish rashers, caramelized onions, sourdough
$16
$15
SMASHBURGER
(2) 4 oz beef patties, dill pickles, cooper sharp cheese, tomatoes, lettuce, special sauce, on a potato bun
$15
$18
FRENCH DIP
shaved ribeye, caramelized onions, provolone cheese, creamy horseradish, on a sub roll; side of au jus
$18
SUBSTITUTIONS:
$3
Gluten-Free Bun
$3
$4
House or Caesar Salad
$4
$3
Beyond Burger
$3
SIDES
$2
HOUSE-BAKED BISCUIT
$2
$5
BANGERS, RASHERS OR BACON
$5
$3
BREAKFAST POTATO MEDLEY
$3
$4
HOUSEMADE IRISH BEANS
$4
$4
TWO FARM FRESH EGGS
$4
DIETARY RESTRICTIONS
GF- Gluten-Free (shared fryer)
V- Vegetarian
VG- Vegan
PES- Pescatarian
DF- Dairy-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your chances of foodborne illness