BRUNCH
*Brunch served Saturday & Sunday 11a.m.-3p.m.
SHARED
$14
CHEESESTEAK EGG ROLLS
shaved ribeye, caramelized onions, american cheese, marinara, chipotle ranch
$14
$15
WINGS
10 bone-in wings, bleu cheese, celery, your choice of buffalo, garlic parmesan, honey chipotle BBQ, or smoky dry rub
$15
$11
WHIPPED RICOTTA TOAST (V)
marinated local heirloom tomatoes, basil, grilled house-made sourdough, whipped ricotta, chili oil
$11
$14
SPINACH ARTICHOKE DIP (V)
creamy blend of spinach, artichoke, roasted garlic, cheese, toasted pita
$14
$7
IRISH BREAD BASKET (V)
house-made Irish soda bread, whipped honey butter
$7
$15
IRISH NACHOS
pulled pork, cooper sharp beer cheese, diced tomato, scallion, sour cream, ranch
$15
BREAKFAST
$19
THE FULL IRISH
two over-easy eggs, black pudding, white pudding, banger, rashers, grilled tomato & mushroom, beans, sourdough
$19
$12
TOFFEE FRENCH TOAST (V)
toffee custard, whiskey caramel sauce, sliced bananas, toffee pieces
$12
$16
SAUSAGE DELIGHT
over-easy eggs, fresh baked biscuits, irish bangers, country sausage gravy, shredded cheddar, breakfast potatoes
$16
$12
THE CLASSIC AMERICAN
two eggs, bacon, potato medley, sourdough or marble rye toast
$12
$16
CORNED BEEF HASH
corned beef, fingerling & sweet potatoes, onions, peppers, sunny side up egg
$16
$18
SMOKED SALMON BENEDICT
smoked salmon, poached egg, arugula, pickled red onion, english muffin, dill, hollandaise, potato medley
$18
$17
IRISH EGG BENEDICT
rashers, poached egg, english muffin, hollandaise, potato medley
$17
$27
STEAK & EGGS
flat iron steak, 2 eggs, potato medley
$27
LUNCH
$14
CHOP SALAD
romaine, roasted corn, tomato, cucumber, red onion, roasted red pepper, creamy poppyseed dressing
$14
$14
KALE CAESAR SALAD
chopped romaine, baby kale, crispy chickpeas, shredded parmesan, herb croutons, creamy dressing
$14
PROTEIN ADD ONS:
$6
Chicken
$6
$11
Salmon
$11
$13
Flat Iron Steak
$13
$6
Chicken Tenders
$6
$5
Fried Cauliflower
$5
$9
CORN SOUP
creamy soup with fresh corn, bacon, potatoes and herbs
$9
$23
SHEPHERD'S PIE
ground beef and lamb, peas, carrots, rich brown gravy, buttery mashed potatoes
$23
$20
BANGERS AND MASH
pan-friend Irish sausages, caramelized onions, Guinness gravy, chive-whipped potatoes
$20
$23
FISH AND CHIPS
ale-battered haddock, hand cut malted fries, coleslaw, tartar sauce
$23
$24
CHICKEN POT PIE
slow roasted chicken, diced potatoes, fresh herbs, creamy chicken gravy topped with a flaky crust
$24
$15
KING STREET BURGER
cooper sharp, lettuce, tomato, onion, bread & butter pickles, roasted garlic aioli, brioche bun
$15
$15
HOT CHICKEN SANDWICH
buttermilk brined thigh, buffalo sauce, house ranch, shredded cabbage, dill pickles fries
$15
SUBSTITUTIONS:
$3
Gluten-Free Bun
$3
$4
House or Caesar Salad
$4
$3
Beyond Burger
$3
SIDES
$2
HOUSE-BAKED BISCUIT
$2
$5
BANGERS, RASHERS OR BACON
$5
$3
BREAKFAST POTATO MEDLEY
$3
$4
HOUSEMADE IRISH BEANS
$4
$4
TWO FARM FRESH EGGS
$4
DIETARY RESTRICTIONS
GF- Gluten-Free (shared fryer)
V- Vegetarian
VG- Vegan
PES- Pescatarian
DF- Dairy-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your chances of foodborne illness